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It is also often possible to better utilize underused cutting edges of the tool by adjusting the level. Furthermore, different models of adjustable milling tools where cutting edges that are not used can be repositioned from the outside to the inside to extend the life of the tool are available on the market for some time.

Type of clamping tool: The more precise the connection between tool and machine is, the less running-out radial and axial and thus the maximum achievable edge life of a machine.

Why don't all tools have the same, maximum possible resharpening area? The cutting component is usually the most expensive when it comes to the overall cost of the tool. The higher the resharpening zone is, the greater the mm2 of diamond, as an example will be required, and thus the higher is the price of the latest tool. There are also models available that are unable to compensate on the axis of the motor for a severe decrease in diameter as a result of frequent refining. This means that a huge resharpening area sometimes cannot even be fully used. This can be the case, for instance, on small edge banding machines in the woodworking field.

The majority of professional chefs sharpen their knives by themselves with whetstones. They are exactly as they sound they are: rectangular stones that are lubricated with water, used to sharpen blades by applying the two edges of the cutting edge against the stone at an acute angle. It requires training and finesse, but numerous chefs and cooks swear by it as it is the best way to ensure the sharpest edge possible and longest lifespan from the knife.

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